Of course, you already know that the most common type is more significant. But did you know that there are so many varieties that you can never get through? It’s enough to make you go insane!
To help you break it all down, it helps first start by learning about the three basic types of beer: light, medium, and heavy. Each type has its distinct taste, which is why you’ll likely end up tasting them in varying combinations. You might drink your fair share of light beer, for example, but there’s no doubt that you’ll also enjoy dark, malty, or strong brews. And don’t forget your home brewed beer when you think you’ve had enough of the lagers!
There are many different kinds of hops used in brewing beer, too, but bar food near me are two particular ones that seem to be used the most. More straightforward, lighter beers usually have less flavor than their darker counterparts, while richer, darker brews get much more taste from the added hops. This will ensure that you don’t overdo the citrus flavor, but it will also result in a better-tasting beer.
When it comes to flavors, malts make the best-tasting beer because they add a little bit of body and sweetness to the mix. Barley wests, German pilsners, Irish reds, and Scottish brown ale are all examples of good malt flavors. Malt is a beautiful addition to your beer because it adds complexity, creates body, and leaves the drink with an excellent, deep-roasted taste.
Some people think that wheat and oats are a bit “heavy” beers, but the flavor is relatively light. They lack the body and richness that come from a dark brew. Barley and oats can be used in conjunction with different hops, or you can leave them as they are and brew a light one. Oats add a little bit of extra body and biscuit-like flavors to light brews and are also relatively simple to make. You can steep the oats during the brewing process, but this doesn’t interfere with the recipe very much.
Most hop-based beers end up with a bitter taste, and that’s because they use too many hops. The bittering preference can be negated by adding spices, which can significantly modify the taste of the beer without altering the basic formula too much. You can add just a touch of lavender or cardamom for an herbal flavor or add a full range of spices to the prominent flavor. This lets you experiment with lots of different flavors. For example, if you prefer to use bitter fruits in your beer, such as strawberries, cherries, blueberries, and even blackberries, you can, and they’ll enhance the flavors in your beer without changing the basic formula.
Don’t limit yourself to just lagers. There are plenty of other options, such as wheat beers and bocks. Both of these have their characters, but you can also experiment with them using different spices, malts, and even yeast flavors. By adding more yeast, you can create a supercharged beer that is very complex and tasty and will lead you to try some new things when it comes to beer. If you have a hard time deciding on a specific flavor or how much to use, you can get some help from your local homebrew shop owner, who should recommend what would go best with your particular brew.
Beer brewing is fun, and with a little bit of help and assistance, you can end up with some beautiful tasting beer that you can drink with friends and family. If you start with just a couple of essential recipes, you can turn them into something very complex. There are many variables, and by experimenting.
